Compared to popular European chef's knives, Japanese blades are lighter and sharper, allowing for more precise cuts. On the low end, most Takamura blades cost a couple hundred dollars. But custom ...

He was a culinary student frustrated by cheap knives—until one trip to a trade show led him to a family forge and sparked a ...

These stunning German-made knives have a rich history, including being used in the Conclave actress's kitchen – and they're ...

There are plenty of false facts about chef's knives, from which type is best to how to care for them. Here's some expert ...

Nockta has reimagined The Custom Chef's website with immersive 3D product views, storytelling design, and a modular architecture built for ...

Whether you're a passionate home cook or a professional chef, one universal ... It’s not just a knife—it’s a fusion of traditional Japanese craftsmanship and modern kitchen tech innovation.

You don't need to be an expert on Japanese knives to appreciate the set or even know how to use them. The gist is you get one Western-style chef's knife (the gyuto), one shorter Japanese-style all ...

Chelsea Miller started making custom knives in 2011 and has grown her client list to include some of the top chefs in the world. Business Insider visited her Brooklyn studio to learn how she does it.

The Custom Chef (TCC) is a premium culinary knife brand blending Japanese and German steel traditions with modern craftsmanship. Focused on quality, precision, and design, TCC creates high ...