The Japanese chocolate cake is known for its soft and fluffy texture, similar to a cloud. Unlike traditional cakes, this one doesn't require an oven, making it a quick and easy option to enjoy a ...

However, Japan’s warabimochi is quite different. The traditional Japanese dessert is a delicate, jelly-like treat made with bracken starch, water, and sugar, then dusted with kinako (sweet ...

What you might not know is that this classic dessert has inspired an entire confectionery family of regional spinoffs, and today, we're deep-diving into two of its most popular sisters ...

The grand finale of the 2025 Pastry World Cup, where 18 countries compete for the sweet taste of success, was held in France ...

Hayashi Mayumi said: "Some buyers told me that they want to serve authentic Japanese sweets at their restaurants. I strongly felt that demand for our sweets will grow in Indonesia." The Japanese ...

State Street, in Orem, UT. There she meets Irie Cao, the Owners and Founder to discuss their unique Japanese style dessert creations. Creating beautiful Gourmet Desserts, Cloud Pancakes ...