Perhaps an unpopular opinion, but my preference lies with sushi in its basic form - without the sweet, spicy, or creamy sauces, crunchy toppings, and other embellishments commonly seen in sushi ...

(2) Sashimi Salad Ingredients (Serves 2) 100 g each sashimi grade tuna and sea bream 80 g daikon radish 50 g carrot 10 shiso leaves 1 tsp grated fresh ginger 1 tbsp soy sauce Olive oil, lemon ...

some sashimi retailers are cutting back on the small strips of radish that have long served as a garnish in packages of the raw fish sold in supermarkets in Japan. In addition, food trays have ...

On a recent vacation in Tokyo, Takumi Yamamoto opted for a special lunch of cricket curry and silkworm sashimi ... just gross, Japan has a rich culinary history of insects as food.