Sake has been around for a long time, like really long. And there are some interesting fermentation techniques that helped ...

so if you're at a bar or restaurant in Japan and want to order sake, they’re going to be like, ‘Well, do you want a cocktail, ...

Brewers believe traditional Japanese drink will see a renaissance now it has gained a world heritage listing. Sake, a traditional rice wine known as nihonshu, ranks as one of Japan's most famous ...

The North Phoenix brewer is expanding beyond beer, to offer drinks for everyone. A new restaurant will join the party soon.

Having inked a new deal with a national distributor, US sake business Origami Sake is gearing up for a major expansion drive.

A part of Anthony Debreceny’s Southern Cross Hospitality eatery empire, Ukiyo Izakaya & Ramen Bar is an open-kitchen restaurant serving elevated Japanese street food.

Sake Export Performance The Japan Sake and Shochu Makers Association (JSS) has released 2024 sake export data. The total export value reached JPY ...

I met a very nice, intelligent and beautiful lady who brewed sake some 25 years ago ... nestled in the foothills of the Japanese Alps. Koten is located in a mixed residential/ commercial district a ...

Traditional sake brewers had already been contending with decades of falling sales at home as consumers acquired a taste for cocktails like ... popularity alongside Japanese cuisine, also in ...