Tuna Onigiri are simple rice balls with a special place in Japanese cuisine. Today, we're making a classic: tuna mayo onigiri ...

"Since the flavor and smell of tuna are transferred to the rice when cooked together ... Akiko Watanabe is a cooking expert specializing in Japanese cuisine. Midori Kasai is a professor at ...

Tuna Crispy-Rice My brother-in-law is from Japan and crafts sushi as elegantly as any of the masters. I once took a class in his restaurant kitchen and realized the skill requires more than a ...

and Marinated Tuna Salad—creative ways to cook a fish that's a Japanese favorite and a global delicacy. 1. Cut the tuna in half and sprinkle with salt and pepper. Sear both surfaces and place in ...

I only half observed their process of making rice, dicing the tuna and mixing it with some special sauce. They cut the slab of cooled rice into squares and seared them in a hot skillet filled with ...