Japan's staple food is in short supply and everything from bad harvests to rising tourist numbers is being blamed ...

Craving a quick Japanese snack? Learn how to make chicken onigiri (Japanese rice balls) with this easy, foolproof recipe — ...

We spoke with an acclaimed chef to find out why your homemade version of Japanese rice never tastes as good as a restaurant's ...

The question of how Japanese people manage to maintain some of the lowest rates of heart disease in the world while consuming ...

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl ... the kind for Japanese barbecue, not the thinly sliced meat for shabu-shabu/hotpot. It is easy to slice the ...

It's made from 100 percent white rice. Up until a few years ago, most Americans would have been hard-pressed to name a Japanese alcoholic beverage aside from sake. At best, they might have been ...

Rice noodles are common in Asian cuisine, and are also popular in the United States since the noodles are gluten-free. We love them in soups, salads and stir-fries like pad Thai, but one of our ...