You bet. Yet the inkling that I was most excited about was using sun-dried tomatoes — an entire jar of them. And thus was born the trifecta of the Triple Tomato Soup. I know some people are more ...

Sterilise both a 1 litre/1¾ pint pickling jar with a screw top lid and the lid in a large pot of boiling water that boils for at least 10 minutes. (Or use several smaller jars with lids.) Lift ...