In my fridge door, you’ll always find a trusty mason jar of pickled red onions tucked alongside the dijon mustard, mayo, ...

Jars of pickled gherkins have been recalled due to fears they could pose a risk to those with allergies. Baxter’s Food Group is recalling Baxter’s Sliced Gherkins Crunchy & Sweet because they ...

The following excerpt is his recipe for pickled cattail shoots. This is a very basic recipe to make four pint (500 milliliters) jars. You’ll need approximately 32 medium-sized cattail shoots.

Boil your eggs, peel 'em. Pour the liquid from the peppers and garden mix into a gallon jar, adding some of the veggies. Alternate layers of eggs and veggies in the jar. Cover the eggs with the ...

Seal the jar tightly. Shake every other day or so. After 2 weeks or so, enjoy. To serve the pickled eggs, just use a slotted ladle to fish an egg out of the pickling mixture, and hit it with a dash of ...

Seal the jars tightly. The pickled pears can be stored for up two months, but can be eaten after one week. Once opened, store in the fridge and eat within two weeks.

Their responses range from eye-rolling to low grumbles. In the end, though, everyone is thrilled because it’s just not the same as buying a ready-made jar of sweet-and-sour pickled pumpkin in the ...