while long-grain varieties like basmati and jasmine rice tend to cook up light and separate." Jasmine rice has a softer, stickier texture than basmati, which tends to be firmer and chewier.

Jasmine rice flavoured with pandan leaf is a great ... While the pork belly is cooking, make the rice. First rinse the rice in a bowl of cold water at least three times until the water runs ...

Examples of long-grain rice are basmati, jasmine and Carolina Gold; they are less starchy and cook up better into individual grains. This is what I turn to most, and basmati is my favorite variety ...

Pour in soy sauce, curry powder and a pinch of salt and pepper. Stir fry on high heat for 2-3 minutes. Toss in the cashews or ...

Fire grilled shrimp served over a coconut infused Jasmine Rice along with freshly stir-fried veggies, all topped with a slightly sweet, yet savory Peach glaze. Place all ingredients in pot and ...

Serve with jasmine rice and steamed greens ... Add the cumin, coriander and turmeric and cook for two minutes. Add the beef to the pan and stir to coat in the paste and spices.