The two types of rice you're likely to encounter at Thai restaurants — jasmine rice and sticky rice — couldn't be more different in texture and aroma. Jasmine rice, which you might enjoy on ...

And it's the tight-packed and sticky sushi rice that will ensure your roll won't fall apart. Since jasmine rice is a specific variety, it comes with a much more defined culinary usage than other ...

The chemical compounds that give this rice its beautiful aroma are quick to break down, so that jasmine rice loses some of its flavour as it ages. Use it quickly and buy fresh rice often.