Fried fish with corn sauce is a common dish in Cantonese restaurants ... Remove about half of the kernels and roughly purée them with a blender or food processor. Pour the puréed corn back ...

ShangXin LiangFen is a dish made out of transparent jelly ... the spicy sauce, the noodles are topped with garlic, coriander, pickles, spices, and more. You can find Yun at Chinese Food Festival ...