Considering the Jewish people’s preponderance to eat pastries on Purim and the word “mohn” sort of sounding like Haman, many scholars believe this is how the word "hamantaschen" came to be.

Faith Kramer's '52 Shabbats' recipes include Pomegranate Molasses Brisket, and Beth A. Lee's 'The Essential Jewish Baking Cookbook' includes Bimuelos.

Jewish Food Festival | Jewish for Good | 1937 W Cornwallis Road, Durham | Sunday, May 7, 2- 5 p.m., $5. Given the intensity of the task at hand, things are going surprisingly smoothly this morning ...

If you want this delectable Jewish pastry, ... Two anonymous Cleveland bubbes in their 80s each separately said their family recipes came from Kiev at a time when the Ukraine was still part of ...

“The Essential Jewish Baking Cookbook: 50 Traditional Recipes for Every Occasion” was released earlier this month by Rockridge Press/Callisto Media.

They soon deported the small remaining Jewish community to Auschwitz, where they exterminated 1,673 Jewish martyrs, with only 151 survivors. Today, there are only a handful of Jews living in Rhodes.

3. Apricot: - 1/2 cup apricot preserves. For the Topping: - 1 egg, beaten (for egg wash) - 1/4 cup granulated sugar (for sprinkling, optional) Directions: ...

Jewish people have lived in Italy for thousands of years, but their contributions to Italian cuisine aren’t well known. Benedetta Jasmine Guetta, author of “Cooking Alla Giudia: A Celebration ...