Ever wondered what makes Jollof Rice the ultimate comfort food in West Africa? This iconic dish is more than just a meal – it ...

For a more traditional, smoky, "party Jollof" flavor, allow the bottom of the rice to develop a slight crust before fluffing. Swap option: Swap fresh garlic and/or ginger for paste.

“Jollof rice is just a great everyday side dish,” he says. Our 12 favorite places to buy spices online. Recipe notes: The chalé sauce can be made 1 day in advance and refrigerated.

Jollof rice, which is believed to have originated from the Senegambia during the Wolof Empire (c. 1200 — 1600), is a dish that has become a staple across West Africa.

When chef and owner Oyin Akinkugbe, 51, immigrated to the United States “straight from Lagos” more than 20 years ago, she planned to become a nurse.

As jollof rice makes its mark in the U.S. culinary scene, chefs talk appropriation, appreciation, and what makes it West Africa's most revered and hotly debated dish. Eden Harris Aug 22, 2024 ...

Jollof rice is a West African dish made with rice, tomatoes, onions, lots of peppers and lots of spice. Nigerians prepare it differently from Ghanaians, who make it differently from Liberians.

Stir in the tomato puree and return to a simmer, then reduce to medium-low. Cover and cook until almost dry and the rice is tender, 12 to 15 minutes.

Going viral. While Ethiopian food has been popular in the US for decades, jollof rice is the first West African dish to break the mainstream barrier — thanks to a couple of factors.