They’re golden, crispy, juicy ... to cook chicken, but here’s why this one is a classic in my kitchen: (Serves 4–6 | Prep Time: 5 mins | Cook Time: 35–40 mins) I crank the oven up to ...

Add chicken, skin side down; cook until deeply browned on bottom, 6 to 10 minutes. Flip chicken, and transfer skillet to lower rack in preheated oven ... roast chicken stays maximally juicy ...

We’ll walk you through exactly how long to cook each type of meat – from classic Easter lamb to juicy roast chicken ... on an oven set to 180C fan (200C conventional/gas mark 6).