"This is a juicy, delicious, no fuss roasted chicken recipe your family will love. The chicken itself is moist and has terrific flavor from lemon, basil, and garlic. The skin crips wonderfully.

Whole Chicken: Choose a 4-pound chicken for an ideal balance of juicy meat and crispy skin. Lemon and Onion : Placing these inside the cavity adds moisture and a hint of zesty flavor.

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

This recipe for oven roasted chicken and potatoes yields two servings, making it a cozy dinner for two on a lazy night.

Tired of serving up dry roast chicken or wanting to add something new to the classic dish? If you're looking to add a burst of flavor while keeping your chicken juicy and tender, there's one ...

Cook a juicy and perfectly crispy chicken in your air fryer, and save yourself the hassle and extra cleanup of using the ...

Even cuts like chicken breast become supremely juicy when marinated and dunked in bubbling water. Velveting does the heavy lifting in this lightning-quick stir-fry, tenderizing the chicken before ...

This whole chicken is marinated in spices before being roasted to a juicy, succulent dish served with spicy potatoes. Each serving provides 569kcal, 73g protein, 47g carbohydrate (of which 2g ...