The dough is drenched in a sugar syrup and becomes known as kala jamun or a black jamun. In parts of Rajasthan, fried balls of unsweetened dough are submerged into a savory tomato-based sauce ...

According to a Swiggy report, during Durga Puja, kala jamun led the festive feasts, followed by fan favourite variations like caramel gulab jamun, jaggery jamun, and gur rasgulla. During Diwali ...