In the quest for healthier dietary choices, black salt, also known as Kala Namak, is gaining significant attention as an alternative to regular white salt. A staple in South Asian cuisine ...

Its mild flavour makes it great for cooking. With its bold, sulfuric flavour, black salt (or kala namak) adds a distinct tang to Indian snacks and beverages like chaats and lemon soda. This beautiful ...

An curved arrow pointing right. It takes a full day working in temperatures up to 1,000 degrees Celsius to make one batch of Himalayan black salt, or kala namak. The salt was once used as a ...

Salt is just salt, right? Wrong. It turns out there are many different types, and each of them works best in a different dish ...