To cook your very own Kapampangan sisig, the Salas twins' way, follow the recipe below: INGREDIENTS: Liempo Pork face ...

here’s how you can make sizzling sisig right in your own kitchen—no need to fly to Pampanga. Read More: How to Make Filipino Chicken Adobo (Adobong Manok Recipe) Read More: How to Make Pork ...

But pig’s head isn’t always easy to get, so for this recipe, I use pork belly and add a couple of pig ears. I also like to mix in a couple of poached pig brains, which give the sisig a creamy ...

Food, culture, and fun filled the air at the 3rd Manyaman Festival in San Fernando, Pampanga, where the province’s rich culinary heritage took center stage — from sizzling sisig to sweet bibingkang ...

MANILA, Philippines — Angeles' Aling Lucing is credited with modernizing and popularizing Sisig in Pampanga during the 1970s. Philstar.com visited one of the restaurant's eight Pampanga branches ...