On a low flame cook the fish for 3-4 minutes on each side. 5. Finally add some curry leaves to the fish and leave it to fry until the fish is tender. 6. To Serve: Serve the fried Karimeen fish with a ...

Kerala’s culinary landscape is dominated by seafood, and the regional recipes are worth a shot. The locals have more than 10 ...

About Karimeen Polichattu Recipe ... 2. Now heat oil in a kadai. Fry the fish steaks in hot oil for 3 mins on each side and remove it to a plate. 3. Now in the remaining oil. Add in mustard and cumin ...

To prepare this dish, begin by marinating a firm white fish like Karimeen with a mixture of chilli powder, turmeric, pepper, fennel, garam masala, and vinegar. Lightly fry the fish in coconut oil ...