So, you've gotten a bottle or two of Karo syrup, in preparation for a classic pecan pie. Thanksgiving is the perfect time of year for this nutty, sweet treat, but we're also going to start with a ...

Rumor has it that pecan pie's rise in popularity coincided with the introduction of Karo syrup in the 1930s. Karo’s invention was a game-changer, giving the pie its gooey, caramel-like texture ...