Combine yeast and water with salt in a bowl. Cover and keep aside for about 10 minutes till it swells up. 2. Now make a smooth dough by combining whole wheat flour, soya flour, yeast, salt, oil, ...

kasuri methi, chilli powder, turmeric powder Method: Scoop out the curd into a fairly big mixing bowl and season it with the ...

In a mixing bowl, put raw chicken pieces and add salt ... Followed by salt, ginger garlic paste, red chilli powder, garam masala, kasuri methi and mustard oil. Mix well and refrigerate again for an ...

kasuri methi - 1tsp, kashmiri red chilli powder - 1/2tsp, salt to taste Method: Add your dahi in a bowl, followed by the ...

First step is to take a bowl and add fresh cream along with curd, gram flour, ginger-garlic paste, black pepper, garam masala ...