This easy-to-make recipe combines crispy fried chicken katsu with savory Japanese curry sauce and rice – just like the one you'd enjoy at your favorite restaurant! I crafted this dish to be ...

About Tofu Katsu Curry : Tofu Katsu Curry is a plant based version of the classic Japanese crowd-pleaser. It is very tender and made with crispy breaded tofu saturated in a rich and spicy curry sauce.

Place a good fist size ball of sticky rice on each serving plate and place the sliced breasts on top. Pour over the curry sauce generously and enjoy. Fry the onion in a little oil on a large ...

This Eat Well for Less easy chicken katsu curry is the ultimate comfort food ... bring a large saucepan of salted water to the boil and cook the rice for 10–12 minutes, or according to the ...

Make the sauce for this tofu katsu curry recipe ahead of time so that all ... adding a little extra water if needed. Divide the rice between two shallow bowls or plates and top with the tofu.

Add Japanese Curry paste & taste the spices stirring constantly for a couple minutes. Add chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes. Season with the soy sauce.

You can have it with fish and chips, sausages, chicken nuggets, onion rings, or even as a dipping sauce for various snacks, and some people even use it on sandwiches or as a sauce for rice or noodles ...

To serve, cut the chicken into slices. Shape the rice into an oval mound and place the chicken katsu alongside. Pour over the curry sauce, add your garnish and enjoy! Gok’s top tip: To make your ...