Zaynab Issa’s quick skillet dinner combines two Persian classics: kebab koobideh (grilled ... pepper and garlic, then a pat dry, a slather of mayonnaise and an hour and a half in a 200-degree ...

You can serve these kebabs to your guests. In a food processor, grind meat, chilli flakes, ginger & garlic paste, lemon juice, coriander powder, cumin powder, garam masala and salt to a smooth paste.

How can you make a kebab ... Place the meat on the bottom, add a layer of ketchup, and then layer onions, cucumbers, corn, pineapple, and cabbage. Pour it all with a sauce made from mayonnaise ...