This ultimate whole lamb kebab is a feast for true meat lovers! Skewered and roasted over an open fire, the lamb develops a crispy, golden-brown crust while remaining juicy and tender inside. With ...

One of the wonderful things about kebabs is that you can make them any time of year. You can cook them in the winter, and all ...

In a large bowl, combine ground lamb with jalapeños ... with your hands. Pat the meat into 6 burgers or roll into sausages and place on skewers. Grill the kebabs directly over a hot fire until ...

Urfa Kebab is a tender and delicious Turkish dish made from ground lamb mixed with red pepper paste and a few spices. It is ...

Thread the lamb and zucchini onto 12 long metal skewers and brush with oil. Season lightly with salt and pepper. Grill the kebabs over moderately high heat, turning, until the lamb is browned ...

If the basket of can’t be removed, use a cake tin that fits inside the air fryer. 1 Thread the pork cubes onto the kebab skewers – you decide how many per skewer. 2 Mix the ginger, garlic, hoisin ...