After 10 minutes, squeeze the excess water from the chopped banana stem by pressing with both palms and then keep it aside. Step: 5 In a pan, cook the soaked toor dal with ¼ cup of water.

1 Banana flower (available in most supermarkets) 150 gm green gram. 150 gm freshly grated coconut. 2 green chilis. 4 to 5 sprigs curry leaves. 3 garlic cloves ...

As soon as we were seated, we were served Raw Banana Fry and Jackfruit Fry as a reminiscent of Kerala tea shop ambience. The dinner kicks off with home-style dishes Chicken 65 and Baby Potato Roast.

Kerala's love affair with banana has inspired many dishes that are now a global favourite. Banana chips, pazham pori, banana peel thoran - there is no part of banana plant that is not used in Kerala's ...

Step 3- In a pan, heat ghee and fry cashews, raisins and coconut slices till they change colour to light brown. Place them on a kitchen towel to absorb excess oil. Step 4- In the same pan, add mashed ...

Peel each banana and then slice each vertically into 4-5 long pieces. Sprinkle little salt and squeeze a little lemon on it. Keep aside to marinate for 5 to 10 minutes.

In some parts of Kerala, the Onasadhya is not complete without fish fry and other non-vegetarian items. Several hotels across the state also offer special non-veg special ”Fish Curry” thalis ...