Andrew Smith's book, "Pure Ketchup," contains 50 different historical ketchup recipes including Eliza Smith's 1727 recipe which was the first one published in English. Some of the listed ...

When an Ina Garten fan recently wrote to the Barefoot Contessa to ask which of her recipes she'd recommend for someone who ...

I shaped the meat and topped it with ketchup. After reading some tips in the comments under Garten's recipe, I lined a sheet pan with two layers of parchment paper before placing the meat mixture ...

Tomato ketchup made at home. The solution to a bland sandwich, a non-juicy burger or with a plate of pakoras. Pair it up and get the tang in the dish.

Initially, recipes included everything from mushrooms to oysters, anchovies and walnuts. Feeling inspired to create your own ...

The best brands have thick, savory ketchup that is a great balance of tangy and sweet. Some also have flavored options or recipes that use less sugar or organic ingredients. To test, we opted for ...

This spicy take on tomato ketchup is a good way to use up any extra tomatoes that are past their best. Heat the oil in a saucepan over a medium–high heat and cook the chilli and shallot for 2 ...

Ketchup is much more than just a condiment – and these delicious recipes from The Ketchup Lover’s Cookbook will help you see the red sauce in the new light. What ketchup lovers might not know ...

Blend all of the ingredients and 2-3 tbsp cold water together in a food processor until smooth. Transfer to to a sterile, airtight jar. This ketchup will keep in the fridge for up to 2 weeks.