Aldehydes and ketones are compounds with carbonyl groups that play an important role in our foods. Oxidation of food Primary alcohol molecules can be oxidised into aldehydes and carboxylic acids ...

an 18-carbon saturated fatty acid. The normal numbering system, starting with the carboxylic acid, is shown in blue. The carbons and oxygens of the carboxylic acid functional group are red.

By fine-tuning the reaction parameters of the vinyl ketone, they were able to enhance ... from abundant feedstock chemicals ...

Vitamin C molecules can react to form dehydroascorbic acid by losing two hydrogen atoms from the hydroxyl groups attached to the ring part of the molecule, forming two additional ketone (carbonyl ...