I couldn't make a connection to them being a barbecue chip, so they fell into the bottom third of the ranking. Beyond the fact that these kettle-cooked salt and vinegar flavored chips are thicker ...

Ashley B (@ashes0601). a self-described “DIY wife and mom of 2,” has built a following by sharing do-it-yourself projects.

Crafted from non-GMO potatoes, these kettle chips are cooked in avocado oil using Jackson's proprietary slow-and-low technique, delivering a perfectly crispy, golden chip and seasoned to ...

The secret of good chips is to cook them twice at two different temperatures ... Tip into a serving dish and sprinkle with salt and vinegar to serve.

Over the years, Lay’s has released flavor after beloved chip flavor to keep its fans happy. Some become permanent staples, like the spicy Kettle Cooked Cajun Spice chips ... a flavorful mix of ...

Speaking of toppings, Nicolle tops the chips with grated Parmesan cheese and then grates part of a stick of salami and sprinkles that on top. The chips go into the oven for a few minutes (Nicolle says ...