This recipe is inspired by khachapuri. Typically, an egg and a mix of Georgian cheeses are the heart of this bread, but here, the base is phyllo dough. This incredibly thin, yeast-free layered ...

It may have different shapes and fillings depending on where you order khachapuri. Some stuff the dough with cheese, others ...

Gradually add the water and mix with your hands until a dough is formed. Transfer the dough to a floured surface and knead for 5–10 minutes. Leave covered in warm place for at least 1 hour.