This spicy bowl of goodness comes together in minutes. It uses store cupboard ingredients, packs in over three portions of vegetables and is one of those recipes that will get you out of trouble ...

This bowl was bursting with flavor and texture: Crispy spam, kimchi and silky scrambled eggs were added to a base of perfectly cooked white rice, making each bite incredibly satisfying.

Fresh cabbage kimchi (homemade or store-bought) simmers in the broth to add a pleasant sourness and spice throughout. Serve this on its own or with a bowl of hot rice for a heartier meal.

Kimchi fried rice makes great use of store cupboard ingredients ... To make the sauce, mix all of the ingredients together in a small bowl. Heat the vegetable oil in a wok over a high heat and ...

This vegan version of fried rice makes the most of the kimchi that you might have forgotten ... After dividing the fried rice between two plates or bowls, top each portion with an egg, so the ...

nothing beats the sizzling aroma of Kimchi Fried Rice. This Korean comfort food staple has everything you crave—tang, spice, and savory goodness all in one bowl. It's a dish born from simplicity ...