but it must be a family recipe for a baked dessert, and must use at least 1/4 cup of King Arthur Flour. "These kinds of recipes connect us to our past, and give us something to pass on to the next ...

Even more importantly, as PJ Hamel, the developer of this recipe who's been at King Arthur for going on 25 years, put it, "I'm totally into 'fast and easy ... of self-rising flour and heavy ...

This adaptation of a Basic Muffin Recipe is from the baking geniuses at King Arthur Flour ... If you use a little whole wheat flour in your mixture, it's easy to tell when everything is ...

Ask the chefs at King Arthur Baking Co. behind this feast-worthy dessert, adapted from Susan ... or evaporated milk and 3 eggs. Lastly, the recipe will leave you with about ½ cup of pumpkin ...

Even more importantly, as PJ Hamel, the developer of this recipe who’s been at King Arthur for going on 25 years, put it, “I’m totally into ‘fast and easy,’ but for a complete win you ...