King Arthur Baking writes that ... Plus, it has more fiber than the company’s original whole-wheat flour (it has 4 grams per ¼-cup serving, compared to 3 grams in the original).

The literal king of flours, King Arthur Baking Company, suggests to substitute whole wheat for white flour by volume, not by weight. Whole wheat flour is really the "OG" of baking, if only because ...

For most baking projects, you’re likely going to want all-purpose, the most versatile type of flour that is typically made with both high-gluten hard wheat and low-gluten soft wheat. AP flour ...

If you’re planning on using King Arthur Flour in your next recipe, make sure you check the date of your specific bag. The company announced a voluntary national recall Thursday of certain five ...

Baking sourdough bread may seem pointedly old-fashioned, but that doesn’t mean it’s immune to the allure of a novelty gadget.

King Arthur Baking Company is launching a new Buttermilk ... The blend combines real buttermilk with unbleached soft wheat flour, baking powder and salt, creating a light texture.

When it comes to mass-produced flour companies, King Arthur takes the crown ... “The rich flavor of their identity-preserved wheat elevates my baking, infusing our products with unparalleled ...