To save you some prep, ask your fishmonger to remove the scallops from their shells, take off the skirt that sits around the white meat, and retain the roe. This dish is quite quick and easy to ...

However, grilling sea scallops is worth it, and they can then be served resting on their shells for extra flair. Read more: ...

Scallops can be bought in or out of their shells. The two main varieties available in the UK are the larger king scallop and ... Scallops can be steamed, fried or grilled but should be cooked ...

Cut the muscle that attaches the scallop to the bottom shell. Blot the scallops with paper towels. Reserve the bottom shells. Drain the mung bean vermicelli in a colander, then use kitchen ...