The newest dish from brothers and co-owners Marc and Michael Brummer is a combination of Jewish and Italian soul food — a meatball parm knish. Hobby’s introduced the knish in mid-September and ...

Stir in garam masala, turmeric and remaining 1/2 tsp. salt. Add 1 Tbsp. oil. Sauté 1 minute, then add potatoes and green ...

The savory, doughy pastries, which are typically filled with potatoes, are a classic Ashkenazi Jewish food. “i can lure you to visit with the promise of a knish?” he wrote to the employee on ...