The newest dish from brothers and co-owners Marc and Michael Brummer is a combination of Jewish and Italian soul food — a meatball parm knish. Hobby’s introduced the knish in mid-September and ...

Stir in garam masala, turmeric and remaining 1/2 tsp. salt. Add 1 Tbsp. oil. Sauté 1 minute, then add potatoes and green ...

The savory, doughy pastries, which are typically filled with potatoes, are a classic Ashkenazi Jewish food. “i can lure you to visit with the promise of a knish?” he wrote to the employee on ...

The third annual Jewish Food Festival was filling bellies in Burlington ... noodle kugel and the classic potato knish. Members of the Jewish community say this event gives everyone a taste ...