The newest dish from brothers and co-owners Marc and Michael Brummer is a combination of Jewish and Italian soul food — a meatball parm knish. Hobby’s introduced the knish in mid-September and ...

Stir in garam masala, turmeric and remaining 1/2 tsp. salt. Add 1 Tbsp. oil. Sauté 1 minute, then add potatoes and green ...

The savory, doughy pastries, which are typically filled with potatoes, are a classic Ashkenazi Jewish food. “i can lure you to visit with the promise of a knish?” he wrote to the employee on ...

And if you can find a good knish, so much the better. JTA has documented Jewish history in real-time for over a century. Keep our journalism strong by joining us in supporting independent ...

This Ashkenazi snack of potatoes, cheese or buckwheat kasha covered with dough and baked or deep fried has a rich and complicated history that has been researched by Laura Silver in her book Knish: In ...

The third annual Jewish Food Festival was filling bellies in Burlington ... noodle kugel and the classic potato knish. Members of the Jewish community say this event gives everyone a taste ...