Stir in garam masala, turmeric and remaining 1/2 tsp. salt. Add 1 Tbsp. oil. Sauté 1 minute, then add potatoes and green ...
The knish came out piping hot, and looked like a meatball-filled volcano erupting with marinara sauce. The meatball is baked inside the pastry shell, but is so large it protrudes out the top.
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback