Japan has a century-long tradition of vegetarianism. "It's the underpinning of all the cooking that exists today," says Nancy Singleton Hachisu, an expat and cookbook author living in Japan, who has ...

Food Trends Come and Go, But Kombucha Is Forever—Here’s Why, According to an RD. Here's what an RD has to say about the kombucha trend, why it's held such staying power, and what to look for ...

INSTRUCTIONS. Add coarsely chopped apple pieces to a large saucepan along with kombucha, granulated sugar, and lemon juice. Bring to a simmer, cover, and reduce heat, cooking apples for 20 to 25 ...

Kombucha cultures make excellent sustainable water filters, study finds SCOBY-based membranes are more effective than commercial ones at preventing biofilms. Jennifer Ouellette – Jan 24, 2022 5: ...

While the alcohol content of hard kombucha can vary depending on the brand and the brewing process, it typically contains around 4–7% alcohol by volume. Therefore, ...