There's also added sugar to think about, Rizzo says. Kombucha needs to contains sugar to aid in the fermentation process, but some brands add more than others. Still, kombucha can be a tasty drink ...

A SCOBY biofilm atop kombucha l i g h t p o e t/Shutterstock If youve ever made kombucha, you will be familiar with the term ...

Starting your kombucha brewing adventure requires a SCOBY, which you can get from a friend who already brews or purchase ...

If you freeze your kombucha the wrong way, there's a very good chance that the bacteria and yeast within is going to die in the process. Even if the cultures do die, your kombucha is still safe to ...

Anyone can make kombucha. Community Cultures​ is offering local workshops and here is the recipe from our guest on Talk.

Look for products that contain live cultures, which are essential for the fermentation process and can provide beneficial bacteria for the gut. Kombucha comes in a variety of flavors, so it’s ...

But the name appealed, as did the ferments involved: kraut (ie, sauerkraut), kefir, kombucha and kimchi. Now my kitchen is filled with mason jars and crockpots that occasionally need burping. I ...

The cold-pressed brews are enticing, and the kombucha is said to help aid digestion thanks to the naturally occurring probiotics and organic acids that result from the fermenting process ...

Alcohol is a natural by-product of the fermentation process used to make kombucha. Typically, shop-bought kombucha contains less than 0.5 per cent alcohol by volume (ABV), though this can vary ...

KÖE kombucha (KÖE rhymes with "know") comes in ... which allows those microorganisms mentioned earlier to survive the pasteurization process needed to make the beverage shelf-stable; the company ...

Cheese, coffee, and kombucha might seem like unrelated items found on the menu of your average bistro or café, but they are ...