This celebratory soup is typically served on Korean Lunar New Year. Its rich, homemade beef broth is the perfect cradle for rice cakes, egg, and seared meat.

Recipe: Gukbap (Beef and Bean Sprout Soup With Rice) In Korean cuisine, a scoop of steamed white rice nestled inside a bowl of brothy soup, or gukbap, forms a wide category of healing meals.

If you're planning to indulge in this traditional Korean dish this weekend ... While Iyeo Gomtang is famous for its gomtang (beef bone soup), its suyuk jeongol is also popular.

to the pot and simmer noodles and/or frozen mandu (Korean dumplings), to eat with the soup. I usually make my own marinade for the beef, but you can also buy bottled bulgogi marinade. The ...

The best yukhoe (Korean "raw meat") I've had was at LaYeon, the three-Michelin-star restaurant at the Shilla hotel in Seoul. It was made with hanwoo beef (from a Korean native breed of cattle ...

Now plate up. This recipe makes four generous portions. Put a quarter of the rice into each bowl. Add the spicy beef, and then finish with the spring onion, chopped coriander and some sliced fresh ...