Multiple new Korean fried chicken chains are pushing cheese-dusted chicken. Here are three highlight restaurants that are leading the way in this emerging L.A. fried chicken trend.

Korean comfort food: Kimchi mac and cheese, fried chicken and short ribs Judy Joo achieves an extra crispy crust on her fried chicken wings with two secret ingredients. Oct. 7, 2019, 8:19 AM EDT ...

Not bland, kinda clumpy, and lacking the savory edge I was so used to in Korean food, that's for sure. That said, I sometimes reach for Kraft Mac and Cheese when I don't want to do a full grocery ...

Korean Corn Grilled Cheese. 40 minutes. Serves 4. The beauty of this dish is in tasting the sweet corn mixing with the super stretchy cheese. If you want, you can just use low-moisture mozzarella ...

As for Korean fried cheese, it is essentially the deep-fried dog with melted mozzarella in place of the actual hot dog. In this July 2022 TikTok, NYC guru Dasom Lee ...

Needless to say, kimchi brings a unique twist to your standard grilled cheese sandwich and, because of this, it isn't easily replaced by other ingredients.

The Korean staple made from fermented cabbage, vegetables, and spices instantly amplifies grilled cheese with its deep umami flavors, gentle heat, and lively acidity.

Korea-based blogger, Joe McPherson, wrote that Korea’s cheese obsession can be traced back to a surplus of military items left by the US Army following the Korean War (1950-1953). This surplus ...