Put two of summer's favorite fruits on display with this fresh peach and cherry salsa served over grilled chicken thighs. "We ...

Directions. If using wood or bamboo skewers, soak in water at least 10 minutes. In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder.

Can I cook these chicken skewers on the grill? Yes, they’re excellent on the grill. Cook over medium heat for 10–12 minutes, turning occasionally until the chicken is cooked through.