Volunteers at the Korean Red Cross branch in Suwon, Gyeonggi-do Province, on the morning of Feb. 11 pack ogokbap (five-grain ...

SEOUL, SOUTH KOREA — The South Korean government has revised its marketing year 2024-25 milled rice production estimate down ...

For the sauce you will need vegetable broth, soy sauce, sugar, rice vinegar, cornstarch, and gochujang (Korean red pepper ...

An curved arrow pointing right. Rice syrup is a staple in Korean cuisine. It is used in many savory dishes, and it's the base of traditional sweets like yeot, or rice taffy. In the US, where rice ...

and crunchy bell peppers in a bold red curry sauce. These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival known as Chuseok. Crispy-on-the-outside ...

While the rice is cooking, get on with the stir-fry. First, make your sauce. In a bowl, combine the soya sauce, garlic, ginger, red pepper powder or chilli flakes, black pepper, honey, and half of ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...