Tteokbokki with quail’s eggs instead of meat or seafood ... the ingredients for this dish - not just the rice cakes, but also zucchini (the Korean type is smoother and more tender than Italian ...

Searching for soul food in Seoul? Head over to Ssangdungne in Apgujeong for tteokbokki There is one thing we can all agree on. Everybody has a particular soul food they reach for when they feel out of ...

4 cups sliced rice cake (also called “sliced rice noodle and available at any Korean grocery shop ... Set aside. To make egg garnish, separate the egg and whisk each part well.

An old-school Korean rice omelette is often served ... To make the folded eggs, first put the cooked rice into a bowl. Whisk the eggs and olive oil with a pinch of salt. Melt some butter in ...

Korean marinated eggs (also called Mayak Gyeran) are soft-boiled eggs that are marinated in a savory-sweet soy sauce with ...

The protein can be meat, seafood, mushrooms or tofu, or even just a fried or poached egg, cooked so the yolk is still runny. The only constants are the rice (it should be Korean or Japanese short ...

4. Add four to six drops of desired food colouring into the bowls reserved for coloured rice cakes. For white, you can continue without. 5. Knead the dough until it does not stick to the palm ...