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This beloved Korean stew features savory pork belly, tofu, and a bold broth thanks to the tangy kimchi simmered with it. This warm and soothing stew strikes a balance between savory and tangy ...

Add kimchi and continue stir-frying. Add water to the saucepan and simmer for 20 minutes. When kimchi is tender, add the dubu, green onions, sugar and soy sauce for soup.

Kimchi’s place as a uniquely Korean dish is being threatened by China’s exploding exports of the spicy dish Featured at every meal, kimchi is consumed daily by 95 percent of Koreans—2 million tons ...

Whether you're new to Korean cuisine or a seasoned fan, Kimchi Fried Rice is a must-try ... For added protein, try mixing in diced spam, tofu, or shredded chicken. The possibilities are endless ...

A vegan version of the Korean stew kimchi jjigae made here with tofu, kimchi and gochujang, a fermented condiment made from red chillies. Each serving (excluding rice and toppings) provides 231 ...

Joanne Lee, executive chef of the Arisun group of restaurants, shares a traditional family recipe for kimchi which has been passed down from her mother. Credit: Tammi Kwok ...