This Korean cucumber salad is a quick and easy recipe with both spicy and tangy notes, for a truly delicious culinary journey ...

1 teaspoon low-sodium soy sauce. ¼ cup spicy kimchi cabbage. 1 teaspoon sesame seeds. 1 green onion. Slice cucumber into thin ¼-inch round slices. Combine garlic and soy sauce.

Low-calorie cucumbers are enhanced with Korean flavors in today’s salad. Cucumbers are perfect for people watching their waistlines. ... Food exchanges: ½ starch, 1 vegetable, ½ fat.

The variety of veggie recipes Koreans have had for centuries is evident: they enjoy them by boiling, pan-frying, pickling, frying as chips, stir-frying, roasting, steaming, and as a wrap or a ...