JOHOR BAHRU - Instead of the usual sweet and fragrant pandan kuih bakar, husband-and-wife entrepreneurs here are making ...

According to Shahrilnizam Mohamed, 54, based on the original kuih bakar recipe of his mother, he and his wife, Mahanum Abdul Rahman, 52, allowed themselves to reimagine the traditional cake with ...

He also offers savoury kuih bakar with meat at RM10 per piece. “I sell nearly 100 pieces daily, especially as the weekend approaches. We have regular customers placing orders from Selangor ...

A STALL selling kuih bakar in Kuala Terengganu stands out with its workers donning particulate respirators and goggles, Sinar Harian reported. The owner, Nor Azilah Ali, 41, said they started ...

CONVENTIONAL methods of making popular Malay kuih are slowly dying off. However, sexagenarian Hasmah Yusof from Penang has been using traditional lesung kaki (foot-powered mortar and pestle) for ...