Understanding what health benefits cake flour does – and doesn't – offer can help you be a more informed pâtissier.

While paper flour bags may elicit some feelings of nostalgia, a big reason they remain is the material's breathability.

Have you ever found you don't have the right flour and wondered if you can substitute? We dive deep into cake and all-purpose, and how to use and swap them.

All-purpose flour vs. bread flour vs. cake flour. Bread Flour: Bread flour has a higher protein content which results in more gluten development, leading to a chewier and more structured texture.

Make your own all-purpose flour, which is typically 10% to 11% protein, by mixing together a slightly higher-than-half ratio of bread flour (12% to 14% protein) and cake flour ...

While many consumers think gluten is synonymous with wheat, it’s actually a protein that’s found in several types of grains like wheat, barley, and rye. For those on a gluten-free diet,… ...

Last month, Aldi and ADM recalled 5-pound bags of Baker's Corner All Purpose Flour sold at select Aldi stores in 11 states “due to a potential presence of E. coli.” ...

When it comes to measuring flour, how you do so matters. One question that comes up often regards when the flour should be sifted. If the recipe says “1 cup flour, sifted,” you measure, then ...

Four types of Gold Medal all-purpose flour, bleached and unbleached, have been recalled due to possible salmonella contamination.. General Mills announced a voluntary recall with the U.S. Food and ...