The end result is elegant and decadent, but the process for cooking this delicious meal is deceptively simple.

Guytano's Tuscan Chophouse believes in nothing but the best and offers quality steaks, chops, wild caught seafood, homemade ...

If you put your halved baby potatoes on to steam before you get started on the lamb chops, you can fairly effortlessly ... Get out a large dish – in which the lamb cutlets will fit in a single ...

Cut between each bone individually for single chops, or cut into double-rib ... but you could simply choose one or the other as a side dish. In this rack of lamb recipe, the lamb needs to marinate ...

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.

Tandoori Lamb Chops: Lamb chops marinated in strained yogurt and flavoursome masalas. Cooked till tender, this dish is a complete delight. Serve this with mint chutney and onion rings.

In a large resealable plastic bag, combine the first 10 ingredients; add the lamb chops. seal bag and turn to coat; refrigerate at least 8 hours or overnight. In a saucepan, saute green onions in ...

Head chef at the northwest London pub, Ben Allen, shares how to create the venue’s grilled lamb chops with a spiced shallot sauce and charred Hispi cabbage. The dish is not currently on the menu at ...

Remove garlic from baking dish and chop. Melt 2 tablespoons butter in a large cast-iron skillet over medium- high heat. Season lamb with salt and pepper. Cook, turning once, until the internal ...