The best side dishes for lamb chops are meant to complement the flavor of lamb. These are the most popular side dishes to serve whether your main course is a rack of lamb, lamb lollipops ...

There’s something timeless and comforting about a beautifully cooked lamb chop. Juicy, tender, and packed with flavor, ...

Valentine’s day is around the corner and this delicious meal can help you surprise your special someone. Esther Wiseman of ...

Lamb chops, al fresco style. Marcus Wareing uses every scrap of meat for this summery dish, served alongside a tomato stew and fried potatoes. Heat a frying pan over a low heat for 5–10 minutes.

Cut between each bone individually for single chops, or cut into double-rib ... but you could simply choose one or the other as a side dish. In this rack of lamb recipe, the lamb needs to marinate ...

If you put your halved baby potatoes on to steam before you get started on the lamb chops, you can fairly effortlessly ... Get out a large dish – in which the lamb cutlets will fit in a single ...

Season with a pinch of salt and a drizzle of olive oil. Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium-high heat until a crust forms on ...

Tandoori Lamb Chops: Lamb chops marinated in strained yogurt and flavoursome masalas. Cooked till tender, this dish is a complete delight. Serve this with mint chutney and onion rings.

People seek it out instead for a dish of aged lamb called the mutton chop. This is Keens Steakhouse, and it's been standing here since 1885. Customer: I brought my nephew, and he had the mutton chop.

Meanwhile heat the oven to 180C. Line a large shallow baking tray or roasting dish with baking paper. Season lamb chops well with salt and freshly ground black pepper and lightly coat in flour.