He combines eight stock cubes from different flavours - including lamb, chicken ... soy and Worcestershire sauce to your gravy can 'broaden the flavour profile.' 'These ingredients will broaden ...

Sir Cliff Richard has revealed he combines eight stock cubes and teriyaki sauce to make his own Christmas gravy. Eschewing the ... four different flavours – lamb, chicken, beef and vegetable ...

Ask your butcher to bone a leg of lamb and ... make the gravy. Pour off the top layer of oil from the cooking juices, then put the roasting pan over a medium heat, pour in the stock and bring ...